You’ll Be Drinking this Whiskey in the Near Future


It’s a general rule of thumb in the whiskey industry that up to 80 percent of the flavor of bourbon (or rye) comes from the new oak barrel it must be aged in. So it stands to reason that if you want to get some new flavors in your whiskey, the best way to go about it is to fiddle with the barrel.

To get a sneak peek of what we’ll be tasting in a few years, I talked to some of the leading North American wood specialists about new barrel innovations.



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